Tracy Bush is the founder and President of Nutrimom, Inc., a consulting business that specializes in food allergies and helps to provide guidance and support for anyone that has been diagnosed with food allergies. She consults with a variety of people of all ages and has previous work experience with a Medical Doctor in New Jersey. Her experience began prior to starting her business when her own son was diagnosed with multiple food allergies that were life-threatening. Tracy now resides in North Carolina with her husband and two children.
In 2011, her blog was nominated on The Babble List for Top 100 Food Blogs of 2011, of which it maintained her nomination within the top two ranking. Although still a newer blog, Tracy’s blog was also recognized in the Circle of Moms Top 25 Food Allergy Moms Blog which was followed by an 8th place ranking in the Circle of Moms Top 25 Food Allergy Moms Blog in 2013. Tracy was also featured in several issues of Bon Appetite, People and Southern Living Magazine during 2011 for her personal quote that was used as part of Alexia Foods marketing.
In 2012, Tracy welcomed several honors, such as joining the Advisory Panel for The Allergy Menu and was a winner in the 2012 Startup Nation Leading Moms in Business Competition. In addition, she had her own recipe column in Triad Fitness & Health Magazine.
In 2013, Tracy was one of 16 food allergy bloggers that were invited to attend the first and second Blogger Summit hosted by Mylan Specialty (makers of Epipen). One of Tracy’s recipes appeared in Enjoy Life Foods 2013 e-cookbook, wrote multiple blog posts for with Surf Sweets Organic Candies & Gummies and had a featured interview on PeanutAllergy.com. Tracy also helped to promote the Freeling Friday Fundraiser for (FWFA) Kids with Food Allergies in August. In September, She spearheaded and single-handedly had the first FARE Walk for Food Allergies in Winston-Salem, North Carolina as well as having the honor of being invited to attend the first US Anaphylaxis Summit hosted by (AANMA) Allergy Asthma Network Mothers of Asthmatics and sponsored by Mylan Specialty in Washington, D.C.
In December 2013, Tracy also self-published her book titled “The Stepping Stones to Food Allergies”, a resource guide for the initial phase of food allergies. She had the additional compliment of her book being placed onto the Food Allergy Bloggers Conference Wine & Sign Authors List just shortly after it’d release. She is currently seeking a publishing company to represent her.
In February, 2014 Crispy Green announced their plans to collaborate with Tracy to help people with food allergies navigate through the more difficult areas together. Tracy also received the honor of becoming an official SunButter Blogger to showcase their product as well as working with PediatricSafety.net to guest post articles on food allergy-related subjects. This was followed by the additional compliments of being added as one of their official authors, favorite blog list and then added as a PedSafe Expert for their website.
In March, 2014 Tracy had several radio interviews such as Dr. Terri Dees on WSRQ in Sarasota, FL regarding the importance of diet and Autism. In June, her recipe was included in Mylan (makers of EpiPen) ecookbook “Get Cooking!” located on their website. Tracy also became a part of the Gluten and Allergen Free Wellness Event Blogger Team for the Raleigh, NC location as well as an Enjoy Life Foods Preferred Blogger in August.
Tracy has written several product reviews, guest blogs such as her “How the Grinch Saved Thanksgiving” – MyKidsFoodAllergies , “It’s The Great SunButter, Charlie Brown” for SunButter and her articles for SurfSweets (to view the complete list, simply go to the Interviews and Articles link). She has also had the proud privilege to have been sponsored by many wonderful allergy-friendly companies such as Brothers-All-Natural, Winona Pure Oils, SunButter and Smart Flour Foods. Tracy’s presence has expanded to radio and television segments all across the United States.
Tracy plans to continue do more to raise awareness within the community and she currently helps by working with many Doctors in her area as well as consulting and attending group talks. She will also have a certification in BioIndividual Nutrition in November 2014 to help her broaden her knowledge of working with a variety of special diets for her clients.